Aine O Donnell is a Project Facilitator for the Aquaculture Remote Classroom. Aine is a qualified nutrition scientist and bioeconomy graduate with a thriving appetite for education and public outreach.  Aine has been driving positive behaviour change for over 10 years, educating people and creating awareness about general health, nutrition and smart living.

Aine’s primary role on the ARC focuses on communicating the benefits of seafood as part of a balanced diet as well as the importance of sustainable aquaculture in coastal communities, climate adaptation and global food security. Her knowledge and leadership qualities have helped cultivate a unique and unforgettable learning experience for students onboard the ARC.